LOCAL KNOWLEDGE

I am no fan of globalisation, never have been, it's done (and does) damage to a whole number of our communities as unscrupulous employers chase ever greater profits by searching for cheap labour. What had not crossed my mind was that globalisation does not just effect commercial business and manufacturing industry, it affects agriculture as well. The global food production system is also at risk from globalisation (and also from an end to cheap oil). Cheap oil, which is admittedly a relative concept at the moment, makes industrial agriculture and bulk international food distribution both possible and affordable and has fueled ironically a rapid loss of genetic diversity in food plants and domesticated farm animals.

Over the last 8,000 or so years humans have been very good at breeding agricultural livestock with particularly desired traits more meat, better milk yields, sheep with hooves that are more resistant to salt water, etc.The United Nations Food and Agriculture Organisation has noted that the world loses one domestic agricultural breed a month and of the 7,600 breeds on the UN database of farm animal genetic resources some 20% are at risk of extinction.

The UNFAO has stated that the globalisation of the worlds livestock markets is the biggest single factor in driving the loss of diverse domesticated livestock. Western focused agriculture has long prised the production higher yields of meat, milk, eggs, etc. Outside of the areas - other traits have traditionally been more important in different parts of the world. Tough local breeds of cattle have been bred over centuries to cope with dry spells, to subsist of particular eco-systems, disease and erratic local weather conditions and periodic droughts.

Now the global trend is for Holstein-Freiesan cows which are literally becoming a global super breed. Now don't get me wrong, I don't have a word to say against Holstein-Friesan cattle agriculturally (as in many things) one size does not fit all, allowing the market to impose European style intensive agriculture and agricultural styles on areas like the Sahel (in Africa) and in Brazil or other parts of the globe does not suit particular soil types or agricultural; practices.

In the colonial period, consummate arrogance which dismissed local agricultural custom and practice as primitive and which led to the imposition of European farming methods in the eco-sensitive Sahel region of Africa led to disaster. Closer to home, the loss of domesticated plant and animal diversity within Europe as EU funded agriculture begins to impose unnecessary and or 'free market' driven changes on traditional agricultural practices in Poland and parts of Eastern Europe should be resisted and avoided at all costs.

The loss of diversity will limit our chances of breeding (by traditional methods) crops that are more tolerant to drought, heat, excessive rain and less dependent upon oil based fertilizers which pollute our water resources. We should know better, we have to make the right choices now, because unravelling the mess that industrial scale agriculture could (and probably will) create cost us dear in the future.