OUR DAILY BREAD?

As fuel prices creep upwards, as we are waiting to get hit by price rises from the energy cartel, the next hard blow to our wallets will come in the form of rising food prices. The poor summer across the northern hemisphere (either too wet or too dry) is impacting on global food prices which have risen by 10% in the month of July, which has raised the fears of soaring prices for the planet's poorest, as noted by the World Bank.

Oxfam has noted that when extreme weather events drive local or regional price spikes, the people living in poverty face a double shock as they have to cope with higher prices, just like the rest of us. The difference between the developed and developing world is that this often comes at a time when the direct effects of extreme weather events have often already depleted their assets, destroyed their crops and stripped them of their livelihoods.

Back in 2011 the emergency in the Horn of Africa and the 2012 Sahel food crisis clearly showed how this combination can lead to hunger on a mass scale. The small-scale subsistence farmers and the pastoralists ended up getting hit hard in both regions, where the loss of livestock and crops reduced available food stocks and also reduced the value of people’s assets so that they were unable to afford to buy food

The World Bank has warned that the affects of the US heat wave and drought in parts of Eastern Europe were partly to blame for the rising food costs. Key grains such as corn, wheat and soybean saw the most dramatic price increases, something that will hit those countries that import grains particularly badly. Between June to July (2012), corn and wheat prices rose by 25% and soybean prices increased by 17%. The World Bank noted that only rice prices fell by some 4%.

In the USA, the worst (and widespread) drought for fifty years has wrought havoc on the corn and soybean crops while simultaneously in Russia, Ukraine and Kazakhstan, the wheat crops have been badly damaged. To make matters worse, the World Bank noted that the continued use of corn to produce ethanol biofuels (which absorbs around 40% of US corn production) played a key role in the sharp rise in the price of US maize.

While we (the food consumers) will all loses out, the impact on developing countries in North and Sub-Saharan Africa and the Middle East who will be the most exposed to price rises because significant quantities of their food is imported and food bills make up a large proportion of average household spending, will be harsher. .

Already maize prices had increased by 113% over the past quarter in Mozambique, and the price of sorghum had risen 220% in South Sudan. Last time this happened (back in 2008) there was widespread unrest. Other potential factors could make a potentially bad situation worse and force grain prices still higher. The World Bank is concerned about a combination of food exporters pursuing panic policies, a severe El Nino, poor Southern hemisphere harvests and strong increases in energy prices.

The World Bank's Food Price Index (which tracks the price of internationally traded food commodities) was six percent higher than in July 2011 and one percent up from the previous peak, which was back in February 2011. Why is this important? Well aside from the fact that the most vulnerable in poorer countries will lose out? While we won’t starve, in the developed world as food (and fuel) prices go up, our purchasing power goes down (and we spend less), something that will hit the wider economy.

TIME FOR A FUEL DUTY REGULATOR

Rapidly rising fuel prices have prompted calls for the introduction of a fuel regulator. While we are all getting hammered by high fuel prices, the situation is worse in the more rural areas of Wales. The introduction of a fuel regulator who would cut fuel duty when prices spike unexpectedly, freezing the price at the pump. George Osborne, in the Budget later this month should introduce a genuine fuel duty stabiliser, something that is supported by motoring organisations and the Federation for Small Business, this would cap the price of petrol at the pump if it increases beyond expectation.

The Chancellor should also look at extending the rural fuel duty derogation which is currently being trialled in parts of Scotland where 5p per litre is cut from the bill. Plaid (and the SNP) have long recognised this problem and have been pushing for it in Budgets in 2005 and 2008 with widespread support from real people outside parliament. New Labour ignored the problems of rising fuel prices, the Conservatives simply lifted the idea, watered it down and re-branded it as their own.

We are all suffering from the consequences of the massive hike in the cost of fuel recently, not all of it down to the rising cost of oil. The Tory-led Government's VAT increase and fuel duty hike last year merely pushed the price of a litre up. Businesses and especially families in rural areas, where a car is a necessity not a luxury are facing the pain because of these choices. For the short-term we need to have a fuel duty stabiliser and a special price for fuel in rural areas, but we also need to diversify and invest in renewable energy alternatives to reduce our reliance upon oil and other fossil fuels.

TWO SIDES OF THE SAME COIN

Oxfam got the publicity (with there report Growing a Better Future) which predicts that the prices of staple foods will more than double in 20 years unless world leaders take action to reform the global food system. By 2030, the average cost of key crops will increase by between 120% and 180%, the charity forecast with half of that increase being caused by climate change. Oxfam got the publicity but the World Bank flagged up the link between poverty and food prices back in April.

They noted that world food prices are 36% above levels of a year ago, made worse by problems in the Middle East and North Africa, and remain volatile, so said the World Bank. Rising food prices have pushed, it noted, 44 million people into poverty since last June (2010) and that a further 10% rise in food prices would push 10 million more people below the extreme poverty line of $1.25 (76p) a day. The World Bank says prices of basic commodities remain close to their 2008 peak, with the prices of wheat, maize and soya all rocketing. The only exception is rice, which has fallen slightly in price in the past year.

Food price changes (First Quarter 2010 to First Quarter 2011)

Maize 74%

Wheat 69%

Palm oil 55%

Soybeans 36%

Beef 30%

Rice -2%

Source: World Bank Development Prospects Group

The bank suggests a number of measures to help alleviate the impact of high food prices on the poor, including encouraging food-producing countries to ease export controls, and the diversion of production away from biofuels when food prices exceed certain limits.The World Bank has also suggested targeting social assistance and nutritional programmes to the poorest, better weather forecasting, more investments in agriculture, the adoption of new technologies (including rice fortification to make it more nutritious), and efforts to address climate change.

The fact that both the World Bank and Oxfam recognise that financial measures are needed to prevent poor countries being subject to food price volatility, is of significance, as it reveals the possibility of a perfect storm (a combination of peak oil and climate change). If that's not enough to worry about factor in increasing fuel prices (one of the consequences of Peak Oil) that will hit poor farmers first and hardest before it really hits the rest of us, just like climate change will.